Cook - NOC 6322
Cook - NOC 6322
$13.00 per hour
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information
Staff accommodation available, Rural area, Remote location
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply
By sharing a resume on Job Bank
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.