The position has Medical benefits included.
At least 3 years to 5 years experience as a head chef with Italian cuisine.
Ability to Supervise 3 to 4 people.
Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads.
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