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Executive Chef

Richmond Hill - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-104196
 
Employer
:
Adrak Hospitality
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
April 10, 2021
 
Expiry date
:
March 09, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

Adrak Hospitality is looking for Executive Chef


Job details


Location:15 Wertheim Court, Richmond Hill, ON, L4B 3H7


Salary: $22.50 / Hour


Vacancies: 1 vacancy


Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent residents of Canada and Canadian Citizens


Terms of employment: Permanent employment, Full time 40 Hours / Week


Start date: As soon as possible


Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Tight deadlines, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling


Work Site Environment


Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Executive chef


Cuisine Specialties


East Indian


Food Specialties


Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Work Setting


Restaurant


Executive Chefs Specific Skills


Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff


Chefs and Specialist Chefs Specific Skills


Supervise cooks and other kitchen staff, instruct cooks in preparation, cooking, garnishing and presentation of food, create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets


How to apply


By email


ambica@adrak.ca