Restaurant supervisor
Job requirements
Languages
English
Working Hours
35 hours / week
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Work Site Environment
Hot
Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.