Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail
Effective interpersonal skills, Team player, Organized, Reliability
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.