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Food Service Supervisor

Others NS, Nova Scotia,CANADA
Job ID
Job Category
Restaurant & Cafe
Posting Date
July 20, 2021
Expiry date
November 19, 2021
$14.50 per hour

Main Duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

  • Estimate and order ingredients and supplies required for meal preparation

  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

  • Establish work schedules and procedures

  • Maintain records of stock, repairs, sales and wastage

  • Train staff in job duties, and sanitation and safety procedures

  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

  • Ensure that food and service meet quality control standards

  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

  • May plan cafeteria menus and determine related food and labor costs.

Personal Suitability:

• Excellent oral communication

• Flexibility

• Team player

• Effective interpersonal skills

• Client Focus



College, CEGEP or other non-university certificate or diploma



1 year experienced is required


How to Apply:

Email resume: