Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Team player, Effective interpersonal skills, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Kitchen and food service helpers, Food and beverage servers.