Production supervisor - food and beverage processing
Production supervisor - food and beverage processing
Job details
- Location990 Bishop St N suite 6
- Salary - $28.00 / hour
- vacancies - 1 vacancy
- Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment - Permanent employment, Full time - 40 hours / week
- Start date - As soon as possible
- Employment conditions: Morning, Evening, Weekend, Flexible hours
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
Ability to Supervise
11-15 people, Staff in various areas of responsibility
Own Tools/Equipment
Steel-toed safety boots
Work Conditions and Physical Capabilities
Fast-paced environment, Attention to detail
Work Site Environment
Cold/refrigerated
Personal Suitability
Values and ethics, Excellent written communication, Excellent oral communication, Team player, Organized, Judgement, Flexibility, Effective interpersonal skills, Reliability
Additional Skills
Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Requisition or order materials, equipment and supplies
Specific Skills
Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Setting
Meat processing and/or packing plant/establishment
Workers Supervised
Industrial butchers and meat cutters, poultry preparers and related workers
RegulationsKnowledge
Good Manufacturing Practices (GMP)
Credentials (certificates, licences, memberships, courses, etc.)
Hazard Analysis and Criticial Control Points (HACCP) Certification