Food service supervisor
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Work Setting
Restaurant
Business Equipment and Computer Applications
Point of sale system
Cuisine Specialties
Japanese cuisine
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Smart Serve
How to apply
By email:
rakutorontohr@gmail.com
Experience:
1) At least two-year work experience as a food service supervisor in restaurant or similar eat-in work setting
2) Must have product knowledge of Japanese cuisine