Food and Beverage servives attendant - NOC 6711
$12.50 per hour
Full time - minimum of 30 hours per week
Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers' orders.
Operate dishwashers to wash dishes, glassware and flatware.
Electronic cash register.