Line cook
Job description
Salary: $13.25 / hour
Location:92 Main St., Springdale, NL A0J 1T0
Vacancies:1
Terms of employment: Permanent, Full time 30-40 hours/week
Start Date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Attention to detail
Personal Suitability
Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Line cook
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations