Catering Supervisor
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset
Ability to Supervise
1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Work Site Environment
Noisy, Hot
Personal Suitability
Team player, Flexibility
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
How to apply
By email
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
How-to-apply instructions
Here is what you must include when submitting your application:
- Cover letter