Salary: $ 22.00 per hour
Terms of employment: Permanent employment, Full time 30.00 to 40.00 hours per week
Requirements: college diploma in cooking/culinary arts, 2 – 3 years of experience, experience in Italian cooking preferred, personal suitability: flexibility, judgement, team player, reliability, initiative, client focus, dependability, organized
Prepare and cook complete meals or individual dishes and foods, meet with Chef to plan day/week accordingly, discuss dishes; size, plating, seasoning etc., prepare mise en place, based on the chefs menu, for their station, clean, cut, prep raw ingredients for the meals, set up, close and clean station and work areas, work the line and read chits provided from front of house, read and cook meals based on the chits, be able to prepare dishes with variations, ie; food allergies or guests’ requests, communicate with other stations for pic -ups and timings. maintain inventory and record of food at the station and pass list to chef for ordering. Prepare and cook food and work according to Health and Safety standards. Italian cuisine, European, International, Mediterranean cuisine.
Apply with CV to by email: email@example.com, by phone 416-239-1286
from 12:00 to 14:00, by mail VIBO RESTAURANT & CAFE INC, 2995 Bloor Street West
Toronto,ON, M8X 1C1, http://www.vibo.ca