Cook
- Location: North Vancouver, BC V7P 1S3
- Salary: $15.50 / hour
- Vacancies: 1 vacancy
- Terms of employment: Term or contract, Full time 30 to 40 hours/week
- Start date: As soon as possible
- Employment conditions: Morning, Day
JOB REQUIREMENTS
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Team player, Reliability, Dependability, Organized, Effective interpersonal skills
Cook Categories
Prep cook
Counter Attendant and Food Preparer Skills
- Package take-out food,
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs,
- Prepare, heat and finish simple food items,
- Portion and wrap foods,
- Take customers' orders,
- Stock refrigerators and salad bars
Cuisine Specialties
Mexican
Kitchen Helpers Skills
- Wash, peel and cut vegetables and fruit,
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Specific Skills
- Prepare and cook complete meals or individual dishes and foods,
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas,
- Order supplies and equipment,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas,
- Manage kitchen operations
Weight Handling
Up to 13.5 kg (30 lbs)
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
How to apply
By email
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.