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Vancouver - BC, British Columbia,CANADA
Job ID
Frankie Feast Inc.
Job Category
Restaurant & Cafe
Posting Date
September 25, 2021
Expiry date
October 25, 2021

Job description:


Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

East Indian


Secondary (high) school graduation certificate


1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure

Personal Suitability

Client focus, Team player

Permanent employment, Full time35 hours / week

 Apply by Email or Mail

Or Mail to

1130 West Pender Street, Suite 105, Vancouver, BC-V6E 4A4.