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Cook

Vancouver - BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-113374
 
Employer
:
Frankie Feast Inc.
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
September 25, 2021
 
Expiry date
:
October 25, 2021
 
Vacancies
:
2
 
Website
:
 
Salary
:
$18.00
 
 
 
 

Job description:


 


Specific Skills


Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.


Additional Skills


Prepare dishes for customers with food allergies or intolerances


Cuisine Specialties


East Indian


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Work Conditions and Physical Capabilities


Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure


Personal Suitability


Client focus, Team player


Permanent employment, Full time35 hours / week


 Apply by Email or Mail


indiandelicacyfood@gmail.com


info@indiandelicacy.ca


Or Mail to


1130 West Pender Street, Suite 105, Vancouver, BC-V6E 4A4.