Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.
Prepare dishes for customers with food allergies or intolerances
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure
Client focus, Team player
Permanent employment, Full time35 hours / week
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1130 West Pender Street, Suite 105, Vancouver, BC-V6E 4A4.