Cook
- Location: Toronto, ON M5S 1Y4
- Vacancies – 2
- Salary- $15.00 to $17.00 / hour (To be negotiated)
- Terms of employment: Permanent employment, Full time37.5 to 44 hours / week
- Start date: As soon as possible
- Employment conditions: Morning, Day, Evening, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Work under pressure
Personal Suitability
Flexibility, Judgement, Team player, Client focus, Organized
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
How to apply
By email