Chef
- Location: Toronto, ON M5S 1Y4
- Vacancies – 1
- Salary- $18.00 to $21.00 / hour (To be negotiated)
- Terms of employment: Permanent employment, Full time37.5 to 44 hours / week
- Start date: As soon as possible
- Employment conditions: Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
Work Conditions and Physical Capabilities
Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment
Noisy, Hot, Cold/refrigerated
Personal Suitability
Flexibility, Judgement, Team player, Client focus, Organized
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Chef
Cuisine Specialties
Mediterranean cuisine
Food Specialties
Stocks, soups and sauces, Fish and seafood, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy
Work Setting
Restaurant
Executive Chefs Specific Skills
Estimate food requirements and food and labour costs, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food
How to apply
By email