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Chef

Toronto - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-114431
 
Employer
:
Crafty Coyote
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
November 24, 2021
 
Expiry date
:
December 24, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

  • Location:  Toronto, ON M5S 1Y4

  • Vacancies – 1

  • Salary- $18.00 to $21.00 / hour (To be negotiated)

  • Terms of employment: Permanent employment, Full time37.5 to 44 hours / week

  • Start date: As soon as possible

  • Employment conditions: Morning, Day, Evening, Weekend, Night


Job requirements                   


Languages


English                                                                                                                                                


Education


Secondary (high) school graduation certificate


or equivalent experience


Experience


3 years to less than 5 years


Work Conditions and Physical Capabilities


Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


Work Site Environment


Noisy, Hot, Cold/refrigerated


Personal Suitability


Flexibility, Judgement, Team player, Client focus, Organized


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Chef


Cuisine Specialties


Mediterranean cuisine


Food Specialties


Stocks, soups and sauces, Fish and seafood, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy


Work Setting


Restaurant


Executive Chefs Specific Skills


Estimate food requirements and food and labour costs, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards


Chefs and Specialist Chefs Specific Skills


Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food


How to apply


By email


kndreka@gmail.com