Specialty Foods Chef

Vacancies- 1

 

$18.00/Hr for 32 hours per week

Benefits: 10 days of vacation

Full time, Permanent

 

Languages- English

 

Education- Secondary (High) School Graduate Certificate or equivalent experience

Experience- 2 years to less than 3 years

 

Specific Skills:

Maintain records of food costs, consumption, sales and inventory

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Supervise cooks and other kitchen staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

 

Additional Skills:

Knowledge and experience of cooking and preparing Indian sub-continent dishes (India, Bangladesh, and Pakistan)

Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab

Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more

Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti

 

Cuisine Specialities:

Indian/ East Indian

 

Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

 

Apply by Email

syedeco@gmail.com