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Specialty Foods Chef

Others ON, Ontario,CANADA
Job ID
The Clay Oven
Job Category
Posting Date
October 07, 2021
Expiry date
February 06, 2022
$18.00/ Hour

Vacancies- 1


$18.00/Hr for 32 hours per week

Benefits: 10 days of vacation

Full time, Permanent


Languages- English


Education- Secondary (High) School Graduate Certificate or equivalent experience

Experience- 2 years to less than 3 years


Specific Skills:

Maintain records of food costs, consumption, sales and inventory

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Supervise cooks and other kitchen staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets


Additional Skills:

Knowledge and experience of cooking and preparing Indian sub-continent dishes (India, Bangladesh, and Pakistan)

Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab

Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more

Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti


Cuisine Specialities:

Indian/ East Indian


Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods


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