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Chef

Windsor - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-115448
 
Employer
:
EP Foods Limited
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
October 15, 2021
 
Expiry date
:
October 15, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
$23.00/hour
 
 
 
 

Job requirements


Languages


English


Education


No degree, certificate or diploma


Experience


2 years to less than 3 years


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling


Work Site Environment


Wet/damp, Noisy, Hot, Cold/refrigerated, Non-smoking


Personal Suitability


Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Chef


Cuisine Specialties


East Indian


Food Specialties


Stocks, soups and sauces, Fish and seafood, Vegetables, fruits, nuts and mushrooms, Cold kitchen, Meat, poultry and game, Eggs and dairy


Work Setting


Restaurant


Executive Chefs Specific Skills


Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs


Sous-Chefs Specific Skills


Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


Chefs and Specialist Chefs Specific Skills


Prepare and cook complete meals and specialty foods for events such as banquets, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food



 


How to apply


By email


jobs@ajngroup.ca