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Pastry Cook

Vancouver - BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-116131
 
Employer
:
MILANO GLOBAL HOSPITALITY LTD. (DBA: PAUL Bakery, Café & Restaurant)
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
October 22, 2021
 
Expiry date
:
February 21, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

This Job is posted by an employment agency or third party on behalf of the employer.


 


Employer Name: MILANO GLOBAL HOSPITALITY LTD. (DBA: PAUL Bakery, Café & Restaurant)


Located at 1164 Robson Street, Paul has an origin story that dates back to 1889 in its native France. At Paul, bread and pastries are baked fresh in-house daily by French-trained chefs, according to the bakery restaurant. Additionally, the café location has breakfast, brunch, lunch, and dinner menus, promising "an authentic French experience."


We are currently hiring a full-time Pastry Cook for our kitchen, who will bring their culinary passion and skills to support out pastry team.


 


Employer name: PAUL Bakery, Café & Restaurant


Work Location: 1164 Robson St, Vancouver, BC V6E 1B2


Position Title: Pastry Cook


Terms of Employment: Full-time, Permanent


Estimated Starting Date: As soon as possible


Position available: 1


Wage: $15.20 - $17.20 per hour (depending on experience)


Work Hours: 30-40 hours per week


Benefit: 4% vacation pay & Group Insurance Benefits & Tips


 


Job Duties:



  • Make pastries according to recipes and assist in the preparation of pastry ingredients, such as cleaning fruits and making sauces and custards

  • Prepare signage advising ingredients and notable allergens for pastries, such as nuts, milk, and eggs

  • Assist Pastry Chef in overseeing the pastry kitchen operations, ensuring pastries are being made on schedule while still meeting PAUL’s visual and quality standards

  • Maintain inventory and records of ingredients and pastry equipment and supplies

  • Maintain the cleanliness of workstations and follow health and safety regulations from PAUL corporation and local authorities

  • Foster a climate of cooperation and respect between co-workers, providing guidance and support to new trainees as necessary


Qualification:



  • Completion of secondary school is required

  • Completion of a three-year apprenticeship program for cooks OR completion of college or other program in culinary arts or food safety OR 1+ year of commercial cooking is required

  • Outstanding communication and teamwork skills are required

  • Ability to time-manage and work under pressure is required


 


How to Apply


Please e-mail us your resume and cover letter to samjeongemployment@gmail.com with the subject line ofPAUL Bakery, Café & Restaurant: Pastry Cook Position’. Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted.


Inquiries: e-mail only please.


** We welcome diversity and encourage applications from visible minorities group members, women, indigenous persons, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities.


All qualified candidates with legal authorization to work in Canada are encouraged to apply; however, Canadians and Permanent Residents will be given priority.