Restaurant Assistant Supervisor

Language of work:                  English

Education:                               Secondary (high) school graduation certificate

Experience:                             1 to 2 Years

Ability to Supervise:                3-4 people

Description:

The Assistant Manager is responsible for managing the daily operations of our restaurant – including the selection, development, performance monitoring, and overall management of our employees. In addition, they oversee the inventory and ordering of food products and supplies on a “just-in-time” basis; effort to optimize profits by reducing waste, overhead, and controlling inventory timing; and basically, ensure adherence to laid down standards and client satisfaction. The Assistant Manager reports to the Manager and the Franchise President.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures.
• Monitor revenues and modify procedures and prices.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Keep the Manager and Franchise President up-to -date and fully informed of any and all issues and take prompt corrective actions where necessary and/or if the situation permits, offer alternative suggestions as to the appropriate course of action
• Perform administrative duties to ensure that all financials and other reports are completed accurately and submitted on time

Apply by Email:

Email Address: ishdeepgrewal@ymail.com 

We look forward hearing from you and advise that only those shortlisted will be contacted.

CGVKI Enterprise Inc. dba Subway is an Equal Employment Opportunity Employer and values diversity.