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Specialty Foods Chef

GTA Others - ON, Ontario,CANADA
Job ID
Fergus Tandoori Grill
Job Category
Posting Date
November 03, 2021
Expiry date
March 02, 2022

Vacancies- 2

$18.00/Hr for 40 hours per week
Benefits: 10 days of vacation
Full time, Permanent

Languages- English

Education- Secondary (High) School Graduate Certificate or equivalent experience

Experience- 2 years to less than 3 years

Specific Skills:
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food

Additional Skills:
Knowledge and experience of cooking and preparing Indian sub-continent dishes (India, Bangladesh, and Pakistan)
Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab
Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more
Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti

Cuisine Specialities:
Indian/ East Indian

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

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