Meat Cutter

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

No experience

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordination

Work Location Information

Willing to relocate

Work Site Environment

Cold/refrigerated

Personal Suitability

Team player, Reliability, Organized, Judgement, Flexibility, Client focus, Dependability, Accurate

Additional Skills

Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine, Band saw, Manual cutting utensil, Power grinder, Salami mixer and cooker

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Slice cooked meats, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood