Restaurant Manager

Job requirements

Languages 

English 

Terms of employment

Permanent employment, Full time30 hours / week

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Ability to Supervise

16-20 people

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available, Willing to travel

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Effective interpersonal skills, Excellent oral communication

Budgetary Responsibility

$100,001 - $500,000

Business Equipment and Computer Applications

MS Outlook, MS Word, Accounting software, Point of sale system, Spreadsheet, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff