Ethnic food cook
2 Vacancies
Location:778 St. Clair Avenue West, Toronto, ONM6C 1B6Salary: $15.00 to $20.00 / hour (To be negotiated)
Terms of employment: Permanent employment, Full time37.5 to 44 hours / week
Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours, To be determined
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Overtime required, Attention to detail, Work under pressure
Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories
Cook (general)
Cuisine Specialties
East Indian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Restaurant, Catering firm