Cook

Job Details:

Employment conditions

Day, Evening, Weekend, Flexible hours

Terms of employment

32 to 35 hours/week

Employment groups

Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada

Start date

As soon as possible

Experience

2 years to less than 3 years

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail.

 

The detailed job description is as follows:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment, Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas, Manage kitchen operations

 

How to apply

By email

 

unclesfishandchip@gmail.com