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Head Chef

North York - ON, Ontario,CANADA
Job ID
Job Category
Restaurant & Cafe
Posting Date
December 03, 2021
Expiry date
April 03, 2022

Head chef 


Job details

  •  Location1753 AVENUE ROAD
    North York, ONM5M 3Y8
  •  Salary$23.50 / hour
  •  vacancies1 vacancy
  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors
  •  Terms of employmentPermanent employment, Full time40 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: Day, Evening, Weekend, Night, Flexible hours

Job requirements




Secondary (high) school graduation certificate

or equivalent experience

Field of study

Cooking and Related Culinary Arts, General

Culinary Arts/Chef Training


3 years to less than 5 years

Ability to Supervise

5-10 people, Staff in various areas of responsibility

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Head chef

Cuisine Specialties

South Indian, East Indian, Vegetarian, West Indian

Food Specialties

Stocks, soups and sauces, Cereals, grains and pulses, Bakery goods and desserts, Meat, poultry and game, Eggs and dairy

Work Setting

Restaurant, Catering firm

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate


More information

Job link 

How to apply

By email

How-to-apply instructions

Here is what you must include when submitting your application:

  • Copy of portfolio or relevant work examples
  • Writing sample
  • Cover letter