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Head Chef

North York - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-120398
 
Employer
:
NAWAB EXPRESS ON AVENUE
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
December 03, 2021
 
Expiry date
:
April 03, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
$23.50/hr
 
 
 
 

Head chef 


 


Job details



  •  Location1753 AVENUE ROAD
     

    North York, ONM5M 3Y8

  •  Salary$23.50 / hour

  •  vacancies1 vacancy

  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors

  •  Terms of employmentPermanent employment, Full time40 hours / week

  •  Start dateAs soon as possible

  •  Employment conditions: Day, Evening, Weekend, Night, Flexible hours



Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


or equivalent experience


Field of study


Cooking and Related Culinary Arts, General


Culinary Arts/Chef Training


Experience


3 years to less than 5 years


Ability to Supervise


5-10 people, Staff in various areas of responsibility


Transportation/Travel Information


Own transportation


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods


Work Location Information


Urban area


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Head chef


Cuisine Specialties


South Indian, East Indian, Vegetarian, West Indian


Food Specialties


Stocks, soups and sauces, Cereals, grains and pulses, Bakery goods and desserts, Meat, poultry and game, Eggs and dairy


Work Setting


Restaurant, Catering firm


Chefs and Specialist Chefs Specific Skills


Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food


Credentials (certificates, licences, memberships, courses, etc.)


Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate



 


More information


Job link


https://nawabexpress.com/ 




How to apply


By email


hudas@immsol.com


How-to-apply instructions


Here is what you must include when submitting your application:



  • Copy of portfolio or relevant work examples

  • Writing sample

  • Cover letter