Head Chef

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Field of study

Cooking and Related Culinary Arts, General

Culinary Arts/Chef Training

Experience

3 years to less than 5 years

Ability to Supervise

5-10 people, Staff in various areas of responsibility

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Head chef

Cuisine Specialties

South Indian, East Indian, Vegetarian, West Indian

Food Specialties

Stocks, soups and sauces, Cereals, grains and pulses, Bakery goods and desserts, Meat, poultry and game, Eggs and dairy

Work Setting

Restaurant, Catering firm

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate

More information

Job link

https://nawabexpress.com/