Specialty foods baker

This is a permanent, Full time - 30 to 40 hours / week, and it includes Medical benefits.

At least 3 years to 5 years experience making Iranian bread. 

Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads.

Dependability, Judgement, Accurate, Team player, Excellent oral communication, Reliability are very important.

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food.

Food Specialties
Breads and rolls

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffi ns, cookies and cakes and icings andfrostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare specialorders, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas,Operate machinery

By email Only:

recruitment@dorostkar.ca

Reference to quote: pars_baker