Food Service Supervisor

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Standing for extended periods.

Personal Suitability

Effective interpersonal skills, Flexibility, Excellent oral communication.

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns.

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules.

Work Setting

Restaurant

Workers Supervised

Food service counter attendants and food preparers.

Job Duties

▪ Supervise employees engaged in making and serving food in the store front and maintaining cleanliness of food service area, food equipment on daily basis;
▪ Prepare work schedules, assign daily tasks to the staff and promote efficiency in operations;
▪ Train team members in performance of job duties, sanitation and safety procedures, and participate in the selection of food service staff;
▪ Inspect kitchen and dining areas and kitchen utensils to make sure sanitary standards are met;
▪ Inspect the washrooms (of dining area as well as staff rooms’) and ensure cleanliness of the place.