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Food Service Supervisor

Others ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-121728
 
Employer
:
Subway
 
Job Category
:
Supervisor
 
Posting Date
:
November 15, 2021
 
Expiry date
:
April 14, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
$15.00
 
 
 
 

Location- BreslauON, N0B 1M0


Salary- $15.00 / hour


Vacancies- 1 vacancy


Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada


Permanent employment, Full time, 35 hours / week


Start date- As soon as possible


Employment conditions: Morning, Day, Evening


 


How to apply


By email


subwaybreslau@gmail.com



Who can apply to this job?


Only apply to this job if:



  • You are a Canadian citizen or a permanent resident of Canada.

  • You have a valid Canadian work permit.


If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


 


Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


No experience


Ability to Supervise


5-10 people


Work Conditions and Physical Capabilities


Fast-paced environment, Tight deadlines, Standing for extended periods.


Personal Suitability


Effective interpersonal skills, Flexibility, Excellent oral communication.


Additional Skills


Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns.


Specific Skills


Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules.


Work Setting


Restaurant


Workers Supervised


Food service counter attendants and food preparers.


Job Duties


▪ Supervise employees engaged in making and serving food in the store front and maintaining cleanliness of food service area, food equipment on daily basis;
▪ Prepare work schedules, assign daily tasks to the staff and promote efficiency in operations;
▪ Train team members in performance of job duties, sanitation and safety procedures, and participate in the selection of food service staff;
▪ Inspect kitchen and dining areas and kitchen utensils to make sure sanitary standards are met;
▪ Inspect the washrooms (of dining area as well as staff rooms’) and ensure cleanliness of the place.