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Food Service Supervisor

Others ON, Ontario,CANADA
Job ID
Job Category
Posting Date
November 15, 2021
Expiry date
April 14, 2022

Location- BreslauON, N0B 1M0

Salary- $15.00 / hour

Vacancies- 1 vacancy

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

Permanent employment, Full time, 35 hours / week

Start date- As soon as possible

Employment conditions: Morning, Day, Evening


How to apply

By email

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.

  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


Job requirements




Secondary (high) school graduation certificate


No experience

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Standing for extended periods.

Personal Suitability

Effective interpersonal skills, Flexibility, Excellent oral communication.

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns.

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules.

Work Setting


Workers Supervised

Food service counter attendants and food preparers.

Job Duties

▪ Supervise employees engaged in making and serving food in the store front and maintaining cleanliness of food service area, food equipment on daily basis;
▪ Prepare work schedules, assign daily tasks to the staff and promote efficiency in operations;
▪ Train team members in performance of job duties, sanitation and safety procedures, and participate in the selection of food service staff;
▪ Inspect kitchen and dining areas and kitchen utensils to make sure sanitary standards are met;
▪ Inspect the washrooms (of dining area as well as staff rooms’) and ensure cleanliness of the place.