Cook (NOC 6322)

2321335 Ontario Inc. O/A Harvey's & Swiss Chalet
Job location: Others ON, Ontario
Job ID: #JP247-123385
Employer: 2321335 Ontario Inc. O/A Harvey's & Swiss Chalet
Job Category: Cooks & Kitchen Helpers
Vacancies: 2
Salary: $16/HR
Posting date: December 31, 2021
Expiry date: April 30, 2022

Job Title: Cook (NOC 6322)

Job Type: Full Time/Permanent

Wage: $16.00/Hour - 40 Hours/Week

No. of Position - 2

Location: Fergus, ON

Language: English

Education: Secondary school or equivalent

Experience: 2 years to less than 3 years

 

 

About: 2321335 Ontario Inc. O/A Harvey’s & Swiss Chalet

 

We are the franchise of Harvey’s and Swiss Chalet and running the Fast-food outlet at Fergus, Ontario.

 

At Harvey's®, they have a long history of proudly serving Canadians great tasting burgers. For over 60 years, our restaurants have been Canadian owned and operated, serving Canadians all across our beautiful country.

 

At Swiss Chalet, Canadian families have been coming back generation after generation. While some things have changed, our secret recipes have remained as true as ever. In a world all about the hustle and bustle, it’s good to know that you can always find delicious comfort at Swiss.

 

Our Store is located at 793 Tower St S, Fergus, ON N1M 2R2.

 

 

Job Responsibilities:

 

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking 
  • Cook food in various utensils or grillers. Also, check food while cooking to stir or turn
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Clean kitchen and work area. Follow all required checklists and cleaning schedules
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
  • May hire and train kitchen staff
  • Other duties as required

 

 

Qualifications and Skills:

 

  • At least 2 - 3 years related experience
  • Secondary school or equivalent
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email - recruitment.fergus@gmail.com