Restaurant Manager
Job description
Location: 2919 Queen Street E, Brampton , ON L6V 4K2
Salary: $47,000.00/year
Vacancies :1
Terms of employment: Permanent, Full time 40 hours/week
Start Date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Benefits: Medical benefits, Dental benefits, Life insurance benefits
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal Suitability
Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication
Additional Skills
Cost products and services, Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews
Budgetary Responsibility
0 - $100,000
Business Equipment and Computer Applications
Point of sale system, Electronic cash register, MS Office
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff