Pastry chef

Pastry chef 

Working conditions: Salary$23.00 / hour, permanent, regular employment, Full time: 40.00 to 44.00 hours / week, Start date: As soon as possible

Job requirements:  apprenticeship or several years of experience in baking, minimum 3 – 5 years of experience as a pastry chef, ability to supervise staff in various areas of responsibility in baking department, ability to work in fast-paced environment with tight deadlines. Personal suitability: initiative, dependability, reliability, team player, flexibility, organized.

Duties: Prepare dough and bake bread, rolls, “lepinja buns” (flat bread ala naan bread), pita, burek (layered cheese/meat pie with special extra-thin Mediterranean style handmade phyllo dough), “gibanica” (layered pastry dish) , “pogacica “(traditional buns) , kolac (traditional yeasted bread) according to Mediterranean (Serbian/Croatian) recipes or special customers’ orders on a regular basis, or for special guests or functions, supervise and instruct baking personnel and kitchen staff in preparation, baking, garnishing and presentation of food. Prepare and bake complete offer of baking goods and specialty foods for events such as banquets, create new recipes.

Apply by email: goran@royalmeats.com, by phone  905-279-1466 from 09:00 to 10:00, by fax  905-279-1466, by mail  Royal Meat Products Ltd. 3635 Cawthra Road, Mississauga, ON, L5A 2Y5, in person: 3635 Cawthra Road, Mississauga, ON, L5A 2Y5 from 09:00 to 10:00,