Specialty Foods Chef

Location- North York, ON

Vacancies- 1

$20.00/Hr for 40 hours per week

Full time, Permanent

Languages- English

Education- Secondary (High) School Graduate Certificate or equivalent experience

Experience- 2 years to less than 3 years

Specific Skills:

Prepare and cook food on a regular basis, or for special guests or functions

Maintain records of food costs, consumption, sales, and inventory

Requisition food and kitchen supplies

Prepare and cook meals or specialty foods

Supervise cooks and other kitchen staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Create new recipes and menu

Additional Skills:

Knowledge and experience of cooking and preparing Indian sub-continent dishes (North Indian and south Indian, East Indian & more)

Knowledge in making Tandoori dishes such as Tandoori Chicken, Tikka and Kebab

Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Biryani, Curries and more

Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti

Cuisine Specialities:

Indian/ East Indian/ South Indian

Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Apply by Email- legal@marcheleos.com