Secondary (high) school graduation certificate
2 years to less than 3 years
Judgement, Organized, Initiative, Dependability, Flexibility, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.