Food Service Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people, Staff in various areas of responsibility

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant, Fine dining establishment

Workers Supervised

Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers, Cook (general)