Line Cook

Job description:

LINE COOK

Halifax Tower Hotel / Comfort Hotel

Halifax, NS

$14.00 hourly for 40 hours per week, Permanent Full time

Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning, to be determined.

Start date 2022-03-01

Job requirements

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies, and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.

Cuisine Specialties International; Canadian

Additional Skills Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Bar; Café; Hotel, motel, resort

Security and Safety Criminal record check

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities

How to apply

By email stephanie@comforthotelhalifax.com

How-to-apply instructions

Here is what you must include when submitting your application:

Job reference number

Cover letter

References attesting experience

Letter of recommendation

Highest level of education and name of the institution where it was completed