Assistant manager, restaurant
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physicallydemanding, Attention to detail, Standing for extended periods, Overtime required, Large workload
Personal Suitability
Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability,Excellent oral communication
Additional Skills
Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conductperformance reviews
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staffwork schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service,Recruit, train and supervise staff
How to apply
By email
sebastian_schembri@timzone.com