Café Manager
GRIT Studios Ltd
Job location: Others BC, British Columbia
Job ID: #JP247-126518
Employer: GRIT Studios Ltd
Job Category: Restaurant & Cafe
Vacancies: 1
Website: https://www.gritstudio.ca/
Salary: $25 - $30 per hour (to be negotiated)
Posting date: January 29, 2022
Expiry date: May 30, 2022
Employer: GRIT Studios Ltd
Location: 2419 Clarke St, Port Moody, BC V3H 1Z2
Type: Full-time (40hrs/wk)
Rate: $25-$30/hr
Benefits: EI, CPP, WCB, Extended Health, Paid vacation
Job Description:
1. Menu Management and Quality Control
- Plans and creates menus and ensure food meets quality standards
- Creates new recipes with fusion of Filipino, Japanese and North American food and pastries for diverse marketability
- Improves existing food recipes targeting a wider customer base
2. Inventory and Purchase Management (Food and Non-Food)
- Estimates food requirements
- Manages the cost of goods for pricing of food and lifestyle items
- Exploring third-party vendors for the most cost-effective stocking of food inventories and other non-food requirements
- Sourcing of vendors for lifestyle items and accessories
- Arranges for equipment and supplies requirements and maintenance
- Consults with fabrication machinists for the various equipment requirements
3. Caf Operations
- Monitors Sales for the café and lifestyle items
- Responsible for “thinking out of the box” for new ways of working for operational efficiency
- Recruits and hire staff
- Provides training to new hires and continuously demonstrates new cooking techniques to existing staff
- Supervises activities of staff including shift schedules and performance evaluation
- Manages payroll of employees
- Manages customer service and expectations including customer feedback
Job Requirements:
- Minimum 6-10 years of experience in the food service sector, including supervisory experience, are required.
- Minimum 6-10 years of experience in creating food menu and inventing new recipes that would cater to a more diverse client-based market including Filipino, Japanese, and North American fusion food and pastries, to name a few
- Minimum 6-10 years of operating and managing a food and pastry business
- Minimum of 6-10 years of experience in recruiting and supervising of staff members and training staff in cooking and serving techniques
- Experience in using point of sale terminals and Microsoft Office
- Ability to understand and speak in the Filipino language is an asset
- Exposure in varied cultures in terms of food and pastries; being well-versed with the Filipino culture is an asset.
- Ability to stand for an extended period and ability to lift at least 20 pounds
Educational Requirements:
- Completion of a Bachelor’s Degree in food-related programs (Nutrition and Dietetics, Hotel and Restaurant Management, Food Technology, etc).
How to apply:
- Please email your cover letter and resume (in one PDF file) to marge.grit@telus.net. Only qualified candidates will be contacted.