Supervisor, Food and Beverage Processing
Supervisor, food and beverage processing (NOC9213)
Antigonish, Nova Scotia
2 vacancies
Full-time, 40 hours per week
$16 - $17 / hour - (negotiable depending upon experience)
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Ability to Supervise
5-10 people
Own Tools/Equipment
Steel-toed safety boots
Work Conditions and Physical Capabilities
Fast-paced environment, Attention to detail, Work under pressure
Work Site Environment
Cold/refrigerated
Personal Suitability
Team player
Additional Skills
Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports
Specific Skills
Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Setting
Meat processing and/or packing plant/establishment
Workers Supervised
Industrial butchers and meat cutters, poultry preparers and related workers
RegulationsKnowledge
Good Manufacturing Practices (GMP), Knowledge of labour relations
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate