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Sous-chef

Richmond Hill - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-128264
 
Employer
:
2552816 Ontario Inc.
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
January 14, 2022
 
Expiry date
:
December 14, 2022
 
Vacancies
:
1
 
Website
:
 
Salary
:
$18.50/hour
 
 
 
 

Job requirements

Job Location

15 Wertheim Court

Richmond Hill, ON, L4B 3H7

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Cuisine Specialties
East Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Ranks of Chefs
Sous-chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cold kitchen
Cereals, grains and pulses
Bakery goods and desserts
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Work Site Environment
Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smoking;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines;
Ability to Supervise
11-15 people;
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized;

How to apply

By email

ambica@adrak.ca