Intermediate level in English is a must
Secondary (high) school graduation certificate
or equivalent certificate.
1 year to less than 2 years
Criminal record check, Basic security clearance
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
On-site customer service, Relocation costs not covered by employer, Willing to relocate
Noisy, Odours, Hot
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules, Handle customers queries and concerns/complaints.
Fast food outlet or concession
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)