Food Service Supervisor
Job requirements
Languages
Intermediate level in English is a must
Education
Secondary (high) school graduation certificate
or equivalent certificate.
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Security and Safety
Criminal record check, Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information
On-site customer service, Relocation costs not covered by employer, Willing to relocate
Work Site Environment
Noisy, Odours, Hot
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules, Handle customers queries and concerns/complaints.
Work Setting
Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)