Food counter attendant

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Work Conditions and Physical Capabilities

Physically demanding, Repetitive tasks, Work under pressure, Standing for extended periods, Handling heavy loads, Fast-paced environment

Personal Suitability

Team player

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Take customers' orders, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Package take-out food

Dishwashing Skills

Place dishes in storage area

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas, Carrying and replace linen, Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Load buspans and trays