Pizza cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

Experience an asset

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Work Location Information

Willing to relocate, Relocation costs not covered by employer

Personal Suitability

Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Cook Categories

Cook (general)

Cuisine Specialties

Italian cuisine

Specific Skills

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Job Duties

You will be performing the following duties in this role:

• Taking orders from the wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order 
• Training staff in preparation, cooking, and handling of foods
• Monitoring and managing cooking tools and ingredients
• Making adjustments to accommodate clients with specific diet and health concerns
• Setting up the work station 
• Developing recipes that comply with company policy 
• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
• Make fresh tomato, pesto and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Cut, slice and grill meats like chicken, ham and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
• Recommend new recipes to update our menus
•   Maintain a clean cooking station and sterilize equipment

Work Setting

Restaurant