Specialty Foods Chef

Location: 32 Mill St E., Acton, ON L7J 1H2

Vacancies- 1

$19.00/Hr for 35 hours per week
Benefits: 10 days of vacation
Full time, Permanent

Languages- English

Education- Secondary (High) School Graduate Certificate or equivalent experience

Experience- 2 years to less than 3 years

Specific Skills:
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Supervise cooks and other kitchen staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes

Additional Skills:
Knowledge and experience of cooking and preparing Indian sub-continent dishes (India, Bangladesh, and Pakistan)
Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab
Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more
Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti

Cuisine Specialties:
Indian/ East Indian

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Apply by Email
syedeco@gmail.com