Cook (Full Time)

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure

Work Location Information

Urban area

Personal Suitability

Judgement, Organized, Initiative, Client focus, Dependability, Reliability, Team player

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

Cantonese cuisine , Dim Sum

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant