Cook

6551 No. 3 Road suite 1902
Richmond, BC
V6Y 2B6

Wage : $17.00/hour

Vacancies : 1 vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces,Visible minorities, Persons with disabilities, Indigenous people, Newcomers toCanada

Employment type: Permanent employment,Full time32.00to 40.00hours /week

Start Date : As soon as possible

Employment conditions: Morning, Evening, Weekend

Job requirements

Languages: English or French
Education: Secondary (high) school graduation certificate
Experience:7 months to less than 1 year
Transportation/Travel Information :Own transportation, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods,Repetitive tasks, Work under pressure, Attention to detail, Overtime required
Work Location Information: Urban area
Personal Suitability: Judgement, Excellent oral communication, Organized, Initiative, Client focus,Dependability, Flexibility, Reliability, Team player
Cook Categories: Cook (general), Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determinesize of food portions, estimate food requirements and costs, and monitor and ordersupplies, Train staff in preparation, cooking and handling of food, Order supplies andequipment, Supervise kitchen staff and helpers, Maintain inventory and records of food,supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting: Restaurant

Interested Applicants can send their resumes to unit605@whitespot.ca