Resturant Manager
Job requirements
Languages
English
Education
Bachelors Degree or College Diploma
Experience
2-3 years
Ability to Supervise
5-10 people
Security and Safety
Basic security clearance
Transportation/Travel Information
Own transportation, Own vehicle, Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal Suitability
Effective interpersonal skills, Client focus, Accurate, Team player, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Flexibility
Additional Skills
Cost products and services, Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews
Business Equipment and Computer Applications
Point of sale system, Accounting software, MS Office
Specific Skills
Plan, organize, direct, control, and evaluate daily operations, Determine the type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff.
How apply
By email: popeyeswoodstock22@gmail.com