Restaurant manager

Job requirements

Job location: Lindsay, Ontario

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Ability to Supervise

11-15 people

Security and Safety

Basic security clearance

Transportation/Travel Information

Own transportation, Own vehicle, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Effective interpersonal skills, Client focus, Accurate, Team player, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Flexibility

Additional Skills

Cost products and services, Organize and maintain inventory, Balance cash and complete balance sheets, cash reports, and related forms, Conduct performance reviews

Business Equipment and Computer Applications

Point of sale system, Accounting software, MS Office

Specific Skills

Plan, organize, direct, control, and evaluate daily operations, Determine the type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to Apply

By email: alsfaainc@gmail.com