Employment conditions: Shift, Flexible hours
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.
3-2401 Cliffe Ave