Food Service Supervisor

Job requirements

Languages

Intermediate level in English is a must.

Education

Secondary (high) school graduation certificate

or equivalent certification in the field must.

Experience

1 year minimum is a must

Ability to Supervise

5-10 people

Security and Safety

Criminal record check, Basic security clearance must

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information

On-site customer service, Willing to relocate

Work Site Environment

Noisy, Odours, Hot

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures,  Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules

Work Setting

Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Wage

$24.50/hour; Overtime wage of $36.15 starts after 44 hours/week

Employment Conditions

 On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night